Welcome to Candicci's Restaurant & Bar
To the “Big Hill” in the heart of West County!We at CANDICCI’S are proud to serve you fine Italian cuisine - pasta, veal, seafood, chicken and beef dishes - made from only the freshest ingredients. When I first opened CANDICCI’S in 1980, I took as my model the wonderful neighborhood ristorantes that populate New York’s famous “Little Italy” section. I wanted to recreate that special intimate ambience - a blend of attentive, friendly service, casual atmosphere and classic Italian cooking. Along the way, we’ve added a few touches of our own. In 1995, I opened a larger CANDICCI’S. In December 1997, I sold the Clayton restaurant and made two good restaurants into one great one! We were at the Olive location until June of 2006. In October 06, we opened a new restaurant in Clayton. One year later, we sold it and today we are back out in West County. We hope you enjoy your dining experience at CANDICCI’S and that you will return often. If there is anything that we can do to further enhance your dining experience in the future, please let us know. Your opinion is very important to us.
Thank you for dining at CANDICCI’S.